Basmati rice known for offering good value for everyday consumption
Grain Type and Appearance: It features long, slender grains that are typically white or cream in color.
Cooking Quality: When cooked, the grains elongate significantly (often doubling in size) and become soft, fluffy, and separate, rather than sticky.
Aroma and Taste: It possesses a distinct, delicate aroma and a delicious taste, characteristic of traditional Basmati varieties.
Usage: It is a versatile choice suitable for a wide range of dishes, including steamed rice, jeera rice, pulao, and biryani.
Sourcing: The rice often originates from the Himalayan foothills region in India, an area renowned for Basmati cultivation.